Thai cooking school
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2008 Menus

Morning Thai Cooking Class

- 1,950 baht per person -
A 1000 baht deposit per person per class will hold your place(s).

When you have selected your Thai Cooking Classes please go to the bottom of this page and click on "Submit Booking". You will receive an email with a booking number and a link to a page where you can make payment of the required deposit. Please note your booking is not confirmed until we have received this payment.

If you do not receive a reply to your booking request, or you have dietary restrictions you would like to discuss with our instructor prior to booking, please call (077) 413-172 upon arrival on Samui, or stop by. Don't forget to print the map to find us! Click on MAP

Would you like to book and pay for a class as a gift for honeymooning friends or others? Simply fill in the box below.

Monday 11:00 am
  • Homemade Red Curry Paste
  • Red Curry with Chicken and Potatoes
  • Tom Yum Koong (spicy prawns soupl
  • Savory Fried Flat Noodles with Pork
Tuesday 11:00 am
  • Homemade Green Curry Paste
  • Green Curry with Chicken
  • Spicy Glass Noodle Salad with Shrimp
  • Fried Vegetables and Tofu in Sweet & Sour Sauce
Wednesday 11:00 am
  • Homemade Chu Chi Curry Paste
  • Chi Chi Curry with Seafood
  • Pumpkin Coconut Milk Soup with Porkballs
  • Stir Fried Chicken with Ginger in Oyster Sauce
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Thursday 11:00 am
  • Homemade Red Hot Curry Paste
  • Red Hot Curry with Pork
  • Stir Fried Spicy Seafood with Holy Basil
  • Fried Rice with Pineapple
Friday 11:00 am
  • Homemade Yellow Curry Paste
  • Yellow Curry with Chicken
  • Glass Noodle Soup with Tofu
  • Deep Fried Fish with Turmeric
Saturday 11:00 am
  • Homemade Red Curry Paste
  • Red Curry with Mixed Vegetables
  • Soft Soup with Prawns
  • Soup with Coconut Milk
  • Stir Fried Chicken with Cashew Nuts
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Afternoon Thai Cooking Class

- 1,950 baht per person -
A 1000 baht per person per class will hold your place(s).

When you have selected all the Thai Cooking Classes for which you wish to make reservations, please go to the bottom of this page and click on "Submit Booking".

Monday 4:00 pm
  • Homemade Massaman Curry Paste
  • Massaman Curry with Chicken
  • Deep Fried Pork and Shrimp on Toast
  • Spicy Prawns Salad with Lemon Grass
Tuesday 4:00 pm
  • Steamed Chicken with Mixed Herbs
  • Panang Curry with Pork
  • Spicy Fish Soup with Sweet Basil
  • Fried Rice with Prawns
Wednesday 4:00 pm
  • Stir Fried Noodles with Prawns (Phad Thai)
  • Spicy Deep Fried Fish Salad
  • Green Curry with Mixed Vegetables & Tofu
  • Coconut Milk Soup with Chicken
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Thursday 4:00 pm
  • Homemade Panang Curry Paste
  • Panang Curry with Chicken
  • Steamed Fish with Ginger and Soy Sauce
  • Stir Fried Flat Noodles with Pork
Friday 4:00 pm
  • Deep Fried Chicken with Lemon Grass
  • Spicy Coconut Milk Soup with Seafood
  • Chu Chi Curry with Fish
  • Fried Rice with Mixed Vegetables
Saturday 4:00 pm
  • Homemade Jungle Curry Paste
  • Jungle Curry with Chicken
  • Stir Fried Pork in Oyster Sauce
  • Mixed Fruit Salad
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If booking on behalf of someone else, those attending are:

1st person:  
2nd person:  
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