Thai cooking school

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Fruit and Vegetable Carving
Equipment
Thai Sauces, Herbs and Spices
Easy Thai Recipes

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"Learn to Cook Thai with SITCA, Favorites, Menu 1"

Price: B 795
Step-by-step instructional DVD. Learn Green Curry Paste, Green Chicken Curry, Spicy Seafood Salad and Sweet Sticky Rice with Mango. Includes a fascinating 35 minute culinary tour.
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"Learn to Cook Thai with SITCA, Favorites, Menu 2"

Price: B 795
Step-by-step instructional DVD. Learn Deep Fried Fish Cakes, Coconut Milk Soup with Seafood, Phad Thai, and Stir Fried Asparagus with Prawns. Includes a fascinating 35 minute culinary tour.
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"Learn to Cook Thai with SITCA, Favorites, Menu 3"

Price: B 795
Step-by-step instructional DVD. Learn Mixed Satays with Peanut Sauce, Steamed Fish in Plum Sauce, Massaman Chicken Curry, and Pumpkin Custard. Includes a fascinating 35 minute culinary tour.
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"Learn to Cook Thai with SITCA, Favorites," The Complete Set

Price: B 1,995
All 3 step-by-step instructional DVDs. Purchase the complete set and learn all 12 recipes in the series, while saving over 15%! Each disc includes our fascinating 35 minute culinary tour.
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"Spice Cuisine" Thai Recipes on CD-ROM

Price: B 1,250
A CD-ROM and cookbook with 70 recipes, photos, and information about the ingredients used in Thai Cooking. Comes in an elegant silk covered decorative box with hand made chopsticks. Makes a wonderful gift.
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Nutritious Thai Dishes Recipe Book

Price: B 450
46 Thai recipes for wholesome fish, vegetarian and other dishes are featured, for those on low fat and low cholesterol diets.
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Spicy Thai Cuisine Recipe Book

Price: B 450
The focus is on hot and sour soups and fiery "yams" (salads), some of Thai cuisine's hottest dishes! 46 Thai recipes in all.
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Thai Cuisine Cookbook

Price: B 950
Our most popular cookbook, and possibly the only one an amateur cook will ever need. With 111 favorite recipes in every category.
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Thai Fried Rice Recipe Book

Price: B 450
All fried rice is not the same! Here are 46 varieties containing everything from bamboo shoots to lychee nuts to clams.
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