Thai cooking school

Categories

Books and DVDs
Fruit and Vegetable Carving
Equipment
Thai Sauces, Herbs and Spices
Easy Thai Recipes

 Thai cooking school Your Thai food productsEmpty shopping cartProceed to checkoutCustomer Service thai food industry food from thailand thai food thai cooking school food thai Thai Curry Pastes

Page 1 of 1

Kapi (Shrimp Paste) 90 gms.

Price: B 150
Used in small amounts to add a pungently fishy taste to many dishes. Also used in some Thai curry pastes.
Qty:  

 
Massaman Curry Paste - 150 gms

Price: B 150
Hand ground, sauteed, and packed at SITCA. No preservative is used. Once opened, can be kept refrigerated for months. Comes with Massaman Curry recipe on back.
Qty:  

 
Penang Curry Paste - 150 gms

Price: B 150
Hand ground, sauteed, and packed at SITCA. No preservative is used. Once opened, can be kept refrigerated for months. Comes with Penang Curry recipe on back.
Qty:  

 
Thai Green Curry Paste - 150 gms

Price: B 150
Hand ground, sauteed, and packed at SITCA. No preservative is used. Once opened, can be kept refrigerated for months. Comes with Green Curry recipe on back.
Qty:  

 
Thai Red Curry Paste - 150 gms

Price: B 150
Hand ground, sauteed, and packed at SITCA. No preservative is used. Once opened, can be kept refrigerated for months. Comes with Red Curry recipe on back.
Qty:  

 
Thai Yellow Curry Paste - 150 gms

Price: B 150
Hand ground, sauteed, and packed at SITCA. No preservative is used. Once opened, can be kept refrigerated for months. Comes with Yellow Curry recipe on back.
Qty:  

 
Tom Yum Chili Paste - 250 gms.

Price: B 150
A pungent and spicy paste made from dried shrimp, chilies, tamarind juice, garlic, and shallots. The heart & soul of a hot and sour Tom Yum soup.
Qty:  

 
Vegetarian Tom Yum Paste - 100 gms

Price: B 100
A hot and pungeant flavoring paste containing soy, tamarind fruit, fermented beans, chili and mushrooms.
Qty:  

 
[1]
Home | Categories | View Cart | Checkout | Customer Service
Copyright © 2004 SITCA. All Rights Reserved