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Each of the 3 Thai cooking DVDs in this 12 recipe series contains 4 professionally produced video cooking classes with step-by-step demonstration, lots of tips, and printed recipe cards. The classes were shot in SITCA's teaching kitchen and are designed to teach you to prepare authentic Thai cuisine using ingredients available outside of Thailand. Instruction is in English, and all demonstration is by SITCA director and expert Thai chef, Roongfa Sringam.

Each Thai cooking class begins with an introduction to the ingredients used in the recipe. We explain how to balance the flavors that define the dish, and make suggestions for what to do about Thai food items that can be hard to find outside of Thailand. To learn what Thai recipes are taught in each class, see the details below.

But that's not all! Every disc also includes a scenic and fascinating 35 minute tour of places where Thai food ingredients originate. To make this Thai cooking video series truly unique in its educational value (and great fun to watch), we traveled to provinces on the mainland and around Koh Samui to visit herb farms, fish sauce and shrimp paste makers, noodle factories, fruit orchards and more! It's an essential journey for the Thai food lover.

Save over 15% on the cost of the series if you order the complete set, and you'll save on shipping charges too. Or to order the DVDs individually, see the details below.