Thai cooking school

Categories

Thai Recipes
Fruit and Vegetable Carving
Equipment
Thai Sauces, Herbs and Spices
Easy Thai Recipes
Stainless Steel Flatware

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Coconut Cream Powder - 60 gms (2 oz.)

Price: B 30
Used in soups and curries. Yields 1/4 cup cream when mixed with warm water. Contains no additives or preservatives.
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Deep Fried Garlic - 30 gms

Price: B 30
Used to season Thai soups and Thai salads.
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Dry Glass Noodles - 20 gms

Price: B 20
Spaghetti-like transparent rice noodles used in Thai soups and Thai salads.
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Fermented Fish Sauce 62 ml. (2 oz.)

Price: B 30
Not all fish sauce is the same! We sell a high quality brand, in just the right size for the home cook.
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Fish Sauce Packet

Price: B 8
A one-serving packet of high quality fish sauce. Keeps for months. Perfect for single dish meals, or lunchboxes with rice!
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SITCA Apron

Price: B 250
Light weight white cotton with our logo. For those who forgot to get theirs while they were here.
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Sweet Pickled Turnip Strips - 100 gms

Price: B 50
Essential for an authentic Phad Thai. Made by boiling, marinating and then sun drying fresh turnip.
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Tamarind Fruit - 120 gms

Price: B 60
Essential for sweet and sour dishes. Also used in some curries.
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Out of stock
 
Thai Coconut Cream 250 ml

Price: B 30
Used in Thai soups and Thai curries. Contains no additives or preservatives.
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Thai Oyster Sauce - 150 ml. (5 oz.)

Price: B 30
An essential ingredient used in most stir fried dishes. We sell a high quality brand.
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Thai Palm Sugar - 150 gms

Price: B 60
Much sweeter than cane and other sugars. Used in curries, spicy papaya salad, cold drinks and desserts.
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Thai Sweet & Sour Dipping Sauce - 200 ml. (6 1/2 oz.)

Price: B 25
Served to accompany spring rolls and deep fried fish and Thai seafood dishes.
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