Categories
Dried Thai Herbs and Mushrooms
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Dried Black Mushrooms - 35 gms
Price: B 90
Used in Thai soups and Thai salads.
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Dried Galangal - 30 gms
Price: B 90
A root in the ginger family, essential for making Tom Yum soup. Ginger is not a subsitute! With Tom Yum recipe on back.
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Dried Kaffir Lime Leaves - 10 gms
Price: B 90
Used in soups and most curries, a staple ingredient in Thai cooking. Comes with red curry recipe on back.
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Dried Thai Sweet Basil - 10 gms
Price: B 90
Used in many stir fried dishes. Comes with recipe on back.
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Hot Chili Peppers - 40 gms
Price: B 90
Small, red and fiery, widely used to add hotness to dozens of dishes.
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Large Dried Red Chilies - 20 gms
Price: B 90
Used in making Thai curry pastes. Comes with red hot curry paste recipe on back.
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Pandan Leaves - 15 gms
Price: B 60
Added to steamed rice to give fragrance and prevent sticking. Also used in desserts. With recipe on back.
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Thai Hot Basil - 10 gms
Price: B 90
Sharper than sweet basil and varieties that grow in many other countries. Used in stir fries. With recipe on back.
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Thai Jelly Mushrooms - 35 gms
Price: B 90
Used in Thai soups and Thai salads.
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Thai Lemongrass - 20 gms
Price: B 90
Used in soups, salads and stir fried dishes. A staple in Thai Cooking. Comes with our Tom Yum recipe on back.
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White Jelly Mushrooms - 35 gms
Price: B 90
Used in Thai soups and Thai salads.
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